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ISO 9001:2015 to ISO 9001:2008

To help with the transition, we’ve compiled a matrix showing the ISO 9001:2008 clauses compared to the ISO 9001:2015 clauses.

It’s very important to remember that there is no requirement for your quality manual, policies, or procedures to use the same numbering system (or any numbering system) as ISO 9001:2015. Therefore, if you do use a system that has the same numbers as ISO 9001:2008 you are not required to update your quality manual. However, in the interest of clarity and to avoid confusion, it might be helpful to do so.

 

ISO 9001:2008 ISO 9001:2015
4 Quality management system 4 Context of the organization
4.1 General requirements 4.4 Quality management system and its processes
4.2 Documentation requirements 7.5 Documented information
4.2.1 General 7.5.1 General
4.2.2 Quality manual 4.3 Determining the scope of the quality management system
7.5.1 General
4.4 Quality management system and its processes
4.2.3 Control of documents 7.5.2 Creating and updating
7.5.3 Control of documented information
4.2.4 Control of records 7.5.2 Creating and updating
7.5.3 Control of documented information
5 Management responsibility 5 Leadership
5.1 Management commitment 5.1 Leadership and commitment
5.1.1 General
5.2 Customer focus 5.1.2 Customer focus
5.3 Quality policy 5.2 Policy
5.2.1 Developing the quality policy
5.2.2 Communicating the quality policy
5.4 Planning 6 Planning
5.4.1 Quality objectives 6.2 Quality objectives and planning to achieve them
5.4.2 Quality management system planning 6 Planning
6.1 Actions to address risks and opportunities
6.3 Planning of changes
5.5 Responsibility, authority, and communication 5 Leadership
5.5.1 Responsibility and authority 5.3 Organizational roles, responsibilities, and authorities
5.5.2 Management representative NOTE: Title removed
5.3 Organizational roles, responsibilities, and authorities
5.5.3 Internal communication 7.4 Communication
5.6 Management review 9.3 Management review
5.6.1 General 9.3.1 General
5.6.2 Review input 9.3.2 Management review inputs
5.6.3 Review output 9.3.3 Management review outputs
6 Resource management 7.1 Resources
6.1 Provision of resources 7.1.1 General
7.1.2 People
6.2 Human resources NOTE: Title removed
7.2 Competence
6.2.1 General 7.2 Competence
6.2.2 Competence, training, and awareness 7.2 Competence
7.3 Awareness
6.3 Infrastructure 7.1.3 Infrastructure
6.4 Work environment 7.1.4 Environment for the operation of processes
7 Product realization 8 Operation
7.1 Planning of product realization 8.1 Operational planning and control
7.2 Customer-related processes 8.2 Requirements for products and services
7.2.1 Determination of requirements related to the product 8.2.2 Determining the requirements related to products and services
7.2.2 Review of requirements related to the product 8.2.3 Review of requirements related to products
8.2.4 Changes to requirements related to products
7.2.3 Customer communication 8.2.1 Customer communication
7.3 Design and development 8.5 Production and service provision
7.3.1 Design and development planning 8.3 Design and development of products and services
8.3.1 General
8.3.2 Design and development planning
7.3.2 Design and development inputs 8.3.3 Design and development inputs
7.3.3 Design and development outputs 8.3.5 Design and development outputs
7.3.4 Design and development review 8.3.4 Design and development controls
7.3.5 Design and development outputs 8.3.4 Design and development controls
7.3.6 Design and development validation 8.3.4 Design and development controls
7.3.7 Control of design and development changes 8.3.6 Design and development changes
7.4 Purchasing 8.4 Control of externally provided processes, products, and services
7.4.1 Purchasing process 8.4.1 General
8.4.2 Type and extent of control
7.4.2 Purchasing informationq 8.4.3 Information for external providers
7.4.3 Verification of purchased product 8.6 Release of products and services
7.5 Production and service provision 8.5 Production and service provision
7.5.1 Control of production and service provision 8.5.1 Control of production and service provision
8.5.5 Post-delivery activities
7.5.2 Validation of processes for production and service provision 8.5.1 Control of production and service provision
7.5.3 Identification and traceability 8.5.2 Identification and traceability
7.5.4 Customer property 8.5.3 Property belonging to customers or external providers
7.5.5 Preservation of product 8.5.4 Preservation
7.6 Control of monitoring and measuring equipment 7.1.5 Monitoring and measuring resources
8 Measurement, analysis, and improvement 9.1 Monitoring, measurement, analysis, and evaluation
8.1 General 9.1.1 General
8.2 Monitoring and measurement 9.1 Monitoring, measurement, analysis, and evaluation
8.2.1 Customer satisfaction 9.1.2 Customer satisfaction
8.2.2 Internal audit 9.2 Internal audit
8.2.3 Monitoring and measurement of processes 9.1.1 General
8.2.4 Monitoring and measurement of product 8.6 Release of products and services
8.3 Control of nonconforming product 8.7 Control of nonconforming outputs
8.4 Analysis of data 9.1.3 Analysis and evaluation
8.5 Improvement 10 Improvement
8.5.1 Continual Improvement 10.1 General
10.3 Continual improvement
8.5.2 Corrective action 10.2 Nonconformity and corrective action
8.5.3 Preventive action NOTE: Clause removed
6.1 Actions to address risks and opportunities